Coconut Rice Pudding With Ginger Lemongrass Syrup

Name: Coconut Rice Pudding With Ginger Lemongrass Syrup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 158 milliliters jasmine or basmati rice; 1 inch fresh ginger, peeled and roughly chopped; 1 stalk lemongrass; 79 milliliters sugar; 710 milliliters canned coconut milk (unsweetened); 237 milliliters whole milk

This recipe makes 6 servings with 422 calories, 6g of protein, and 30g of fat each. If $1.32 per serving falls in your budget, Coconut Rice Pudding With Ginger Lemongrass Syrup might be an amazing gluten free and vegetarian recipe to try. A mixture of milk, coconut milk, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes.