Coconut Pecan Pie

Name: Coconut Pecan Pie
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Southern
Ingredients: 118 milliliters butter, melted; 99 grams flaked coconut; 3 eggs; 2 teaspoons lemon juice; 118 milliliters chopped pecans, or as needed; 1 9-inch (9 inch) unbaked pie crust; 1 teaspoon vanilla extract; 355 milliliters white sugar

Coconut Pecan Pie is a dessert that serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 515 calories, 5g of protein, and 33g of fat. It is perfect for Thanksgiving. It is a cheap recipe for fans of Southern food. Head to the store and pick up unbaked pie crust, sugar, pecans, and a few other things to make it today. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie dish.

Ingredients you will need

Pie Crust

Equipment you will use

Pie Form

Oven

Beat butter, eggs, lemon juice, and vanilla extract together in a bowl; beat in sugar until smooth. Fold coconut and pecans into butter mixture; pour into pie crust.

Ingredients you will need

Vanilla Extract

Lemon Juice

Pie Crust

Coconut

Butter

Pecans

Sugar

Egg

Equipment you will use

Bowl

Bake in the preheated oven until pie is set in the middle, 45 to 50 minutes.

Equipment you will use

Oven

Equipment

Pie Form

Oven

Bowl

Ingredients

Servings:

118milliliters

butter, melted 99grams

flaked coconut 3

eggs 2teaspoons

lemon juice 118milliliters

chopped pecans, or as needed 19-inch

(9 inch) unbaked pie crust 1teaspoon

vanilla extract 355milliliters

white sugar

Recommended wine: Madeira, Tawny Port, Pedro Ximenez

Madeira, Tawny Port, and Pedro Ximénez are great choices for Pecan Pie. Sweet, nutty pecan pie deserves a wine to match - these dessert wines all have the right sweetness and the nutty notes. One wine you could try is Ashbrook Estate Verdelho. It has 4.4 out of 5 stars and a bottle costs about 21 dollars.

Ashbrook Estate Verdelho

A vibrant, unwooded style of Verdelho with lashings of fruit aromas on the nose marrying with tropical fruit flavors and hints of spice on the palate. The wine stays focused and finishes crisp and dry yet has a powerful and refreshing length that makes this wine the perfect accompaniment to spicy, full flavored dishes. Famous for its natural acidity, this variety ages beautifully. Cellaring for more than five years rewards with complex spice and honeysuckle and developing nutty and toasty characters.