Coconut Layer Cake With Fluffy Meringue Frosting

Name: Coconut Layer Cake With Fluffy Meringue Frosting
Prep time: 2 h 1 min
Cook time: 2 h 1 min
Total time: 2 h 1 min
Yield: 9
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 591 milliliters sifted cake flour (scoop sifted flour into cups lightly and sweep across); 1 teaspoons cream of tartar; 1 Tbsp dark rum, optional; 118 milliliters (about 4 large) egg whites; 1 egg yolk, at room temperature; 3 larges eggs, at room temperature; 355 milliliters granulated sugar; 177 milliliters apricot or guava jam; 2 teaspoons finely grated lime or lemon zest; 0 teaspoons salt; 355 milliliters sugar; 59 milliliters sweetened coconut flakes; 591 milliliters sweetened shredded coconut, toasted (approximately one 7-oz package, see Note); 7 Tbsps unsalted butter at room temperature; 237 milliliters unsweetened coconut milk; 1 teaspoon pure vanilla extract; 3 Tbsps water

Coconut Layer Cake With Fluffy Meringue Frosting might be just the dessert you are searching for. One portion of this dish contains around 9g of protein, 27g of fat, and a total of 779 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 9. From preparation to the plate, this recipe takes around 2 hours and 1 minutes. If you have egg whites, cake flour, eggs, and a few other ingredients on hand, you can make it.