Seared Salmon With Horseradish And Scallions

Name: Seared Salmon With Horseradish And Scallions
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Coarse salt and freshly ground pepper; 59 milliliters drained prepared horseradish; 2 Tbsps extra-virgin olive oil; 680 grams salmon fillets each), skinless; 2 slices scallions, white and pale-green parts only, cut on the bias into 1/4-inch-thick slices

Seared Salmon With Horseradish And Scallions might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 311 calories, 34g of protein, and 18g of fat per serving. This recipe serves 4. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of coarse salt and pepper, salmon fillets, scallions, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

Preheat oven to 375 degrees. Season both sides of salmon fillets with salt and pepper.

Ingredients you will need

Salt And Pepper

Salmon Fillets

Equipment you will use

Oven

Spread 1 tablespoon horseradish onto skinned side of each fillet.

Ingredients you will need

Horseradish

Spread

Equipment

Oven

Ingredients

Servings:

4servings

Coarse salt and freshly ground pepper 59milliliters

drained prepared horseradish 2Tbsps

extra-virgin olive oil 680grams

salmon fillets each), skinless 2slices

scallions, white and pale-green parts only, cut on the bias into 1/4-inch-thick slices

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Rochioli Estate Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 42 dollars.