Steamed Salmon With Avocado

Name: Steamed Salmon With Avocado
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Fleur de sel; 1 firm, ripe Hass avocado, halved, pitted, peeled, and thinly sliced; 2 lemons, 1 cut into thin rounds, 1 cut into wedges; 4 fillets salmon fillets (1 inch thick; about 4 ozs each)

Steamed Salmon With Avocado is a gluten free, dairy free, and primal main course. This recipe serves 4. One portion of this dish contains approximately 35g of protein, 18g of fat, and a total of 337 calories. If you have fleur de sel, salmon, lemons, and a few other ingredients on hand, you can make it. To use up the hass avocado you could follow this main course with the Chocolate Avocado Milkshake as a dessert. From preparation to the plate, this recipe takes around 13 minutes.

Ingredients

Servings:

4servings

Fleur de sel 1

firm, ripe Hass avocado, halved, pitted, peeled, and thinly sliced 2

lemons, 1 cut into thin rounds, 1 cut into wedges 4fillets

salmon fillets (1 inch thick; about 4 ozs each)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try A to Z Chardonnay. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 15 dollars per bottle.