Coconut Cupcakes With Lime Buttercream

Name: Coconut Cupcakes With Lime Buttercream
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 24
Cuisine: American
Ingredients: 96 grams package Jell-o Coconut Cream pudding mix; 1 teaspoons coconut extract; 255 grams remaining of coconut milk; 369 grams unsweetened coconut milk; divided use; 1 liters 1.5 lbs (about confectioners sugar; 4 eggs, lightly beaten; 2 mediums zest of limes; 237 milliliters sour cream; 158 milliliters sweetened shredded coconut; 473 milliliters (4 sticks) unsalted butter, room temperature; 510 grams box French Vanilla cake mix; 1 teaspoon pure vanilla extract; 177 milliliters vegetable oil

Coconut Cupcakes With Lime Buttercream might be just the dessert you are searching for. One portion of this dish contains about 3g of protein, 33g of fat, and a total of 493 calories. This recipe serves 24. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have coconut extract, jell-o coconut cream pudding mix, vanillan extract, and a few other ingredients on hand, you can make it. It is a rather inexpensive recipe for fans of American food. From preparation to the plate, this recipe takes roughly 22 minutes.