Coconut Chocolate Trifle

Coconut Chocolate Trifle

Coconut Chocolate Trifle

The recipe Coconut Chocolate Trifle is ready in around 15 minutes and is definitely If you have instant chocolate pudding mix, coconut, half-and-half cream, and a few other ingredients on hand, you can make it.

Instructions

1

Trim crust from top, sides and bottom of cake.

Ingredients you will need

Crust

2

Cut cake into 16 slices.

3

Spread preserves over eight slices; top with remaining cake.

Ingredients you will need

Preserves

Spread

4

Cut into 1-in. cubes.

5

Place in a 2-qt. serving bowl; drizzle with 1/3 cup orange juice. Chop chocolate; set aside 2 tablespoons for garnish.

Ingredients you will need

Orange Juice

Chocolate

Equipment you will use

Bowl

6

Sprinkle remaining chocolate and 1 cup coconut over cake.

Ingredients you will need

Chocolate

Coconut

7

In a large bowl, combine the milk, cream, dry pudding mix and remaining orange juice; beat on low for 2 minutes. Spoon over cake.

Ingredients you will need

Orange Juice

Pudding Mix

Cream

Milk

Equipment you will use

Bowl

8

Sprinkle with remaining coconut and reserved chocolate. Refrigerate for at least 4 hours before serving.

Ingredients you will need

Chocolate

Coconut

Equipment

Ingredients

Servings:

apricot preserves

apricot preserves 237milliliters

flaked coconut, toasted, divided

flaked coconut, toasted, divided 113grams

German sweet chocolate

German sweet chocolate 237milliliters

half-and-half cream

half-and-half cream 167grams

package instant chocolate pudding mix

package instant chocolate pudding mix 237milliliters

cold 2% milk 79milliliters

orange juice, divided

orange juice, divided 283grams

loaf frozen pound cake, thawed

loaf frozen pound cake, thawed

DifficultyNormal

Ready In15 m.

Servings14

Health Score1

CuisinesEnglish Scottish British European

DietsGluten Free

Dish TypesSide Dish

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