Coconut-Cardamom Macaroons

Name: Coconut-Cardamom Macaroons
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 10
Cuisine: Global
Ingredients: 2 larges egg whites; 0 teaspoons ground cardamom; 0 teaspoons salt; 59 milliliters sugar; 355 milliliters flaked sweetened coconut; 1 teaspoons vanilla extract

You can never have too many dessert recipes, so give Coconut-Cardamom Macaroons It is a good option if you're following a gluten free, dairy free, fodmap friendly, and vegetarian diet. A mixture of coconut, ground cardamom, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 33 minutes.

Instructions

Preheat oven to 32

Equipment you will use

Oven

Place egg whites in a medium bowl; lightly beat with a whisk.

Ingredients you will need

Egg Whites

Equipment you will use

Whisk

Bowl

Add sugar, vanilla, salt, and cardamom; stir well with a whisk until foamy.

Ingredients you will need

Cardamom

Vanilla

Sugar

Salt

Equipment you will use

Whisk

Add coconut; toss well to combine. Loosely pack coconut mixture into a 1-tablespoon measuring spoon. Turn out onto a baking sheet lined with parchment paper. Spoon remaining coconut mixture by tablespoonfuls onto prepared pan to form 20 mounds.

Ingredients you will need

Coconut