Cocoa Puffs® Banana Cream Pie

Name: Cocoa Puffs® Banana Cream Pie
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Additional sliced banana; 237 milliliters medium bananas, sliced; 79 milliliters butter, melted; 591 milliliters Cocoa cereal; 8 servings Additional Cocoa cereal, crushed; 1 package (4-serving size) banana cream instant pudding and pie filling mix; 296 milliliters milk; 118 milliliters Cool frozen whipped topping, thawed; 8 servings Additional Cool frozen whipped topping, thawed

One portion of this dish contains about 6g of protein, 13g of fat, and a total of 473 calories. This recipe serves 8. Head to the store and pick up additional banana, cocoa cereal, additional cocoa cereal, and a few other things to make it today. From preparation to the plate, this recipe takes around 4 hours and 20 minutes.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

In food processor or blender, place the 2 1/2 cups cereal. Cover; process until cereal is finely crushed. With processor running, pour melted butter into bowl through feed tube; process until just combined. Lightly press crumb mixture in bottom and up side of ungreased 9-inch glass pie plate.

Ingredients you will need

Butter