Hawaiian Sweet-And-Sour Meatballs

Name: Hawaiian Sweet-And-Sour Meatballs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams beef, ground; 118 milliliters brown sugar; 1 teaspoon cornstarch; 2 eggs; 1 garlic clove, minced; 0 teaspoons garlic powder; 1 green pepper, bite sized chunks; 0 teaspoons nutmeg; 1 onion, minced; 0 teaspoons pepper; 473 milliliters fresh pineapple chunks; 296 milliliters pineapple juice; 1 teaspoon salt; 1 Tbsp soy sauce; 3 Tbsps vinegar; 79 milliliters water

Hawaiian Sweet-And-Sour Meatballs is a gluten free and dairy free main course. One serving contains 806 calories, 35g of protein, and 37g of fat. This recipe serves 4. From preparation to the plate, this recipe takes about 30 minutes. Head to the store and pick up vinegar, garlic powder, water, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.