Stir-Fry Pork with Ginger

Name: Stir-Fry Pork with Ginger
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 1 inches fresh ginger root, thinly sliced; 1 green onion, chopped; 113 grams thinly sliced lean pork; 1 Tbsp Chinese rice wine; 1 teaspoons salt; 1 teaspoon sesame oil; 1 teaspoons dark soy sauce; 1 teaspoon soy sauce; 0 teaspoons sugar; 2 Tbsps vegetable oil

Stir-Fry Pork with Ginger might be a good recipe to expand your side dish collection. This recipe serves 2. One serving contains 306 calories, 10g of protein, and 28g of fat. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 30 minutes. A mixture of sesame oil, green onion, pork, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Heat oil in a large skillet or wok over medium-high heat. Fry ginger in hot oil until fragrant, then add pork, soy sauce, dark soy sauce, salt, and sugar. Cook, stirring occasionally, for 10 minutes.

Ingredients you will need

Soy Sauce