Coach Vic's Cream of Tomato Soup

Name: Coach Vic's Cream of Tomato Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 411 grams diced tomatoes; 473 milliliters chicken stock; 2 teaspoons garlic powder; 1 teaspoon ground white pepper; 710 milliliters half-and-half; 1 teaspoon onion powder; 6 servings salt to taste; 85 grams tomato paste; 1 Tbsp white sugar; 1 teaspoon Worcestershire sauce

Coach Vic's Cream of Tomato Soup is a gluten free soup. This recipe serves 6. One serving contains 233 calories, 8g of protein, and 15g of fat. If you have canned tomatoes, half-and-half, sugar, and a few other ingredients on hand, you can make it. 1 person found this recipe to be scrumptious and satisfying. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Stir half-and-half, chicken stock, diced tomatoes, tomato paste, and Worcestershire sauce together in a saucepan over medium heat; bring to a simmer and add sugar, garlic powder, onion powder, white pepper, and salt. Stir the mixture and continue to cook until hot, about 5 minutes.

Ingredients you will need

Worcestershire Sauce