Classic Tuna Noodle Casserole

Name: Classic Tuna Noodle Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 Tbsp butter, melted; 340 grams cans (about each) tuna, drained; 305 grams can Campbells® Condensed Cream of Celery Soup (Regular or 98% Fat Free); 473 milliliters egg noodles, cooked and drained; 2 Tbsps dry bread crumbs; 118 milliliters milk; 237 milliliters Birds Eye® Sweet Garden Peas; 2 Tbsps chopped pimientos

You can never have too many main course recipes, so give Classic Tuna Noodle Casserole a try. One serving contains 428 calories, 33g of protein, and 16g of fat. This recipe serves 4. It will be a hit at your Autumn event. Head to the store and pick up milk, pimientos, bread crumbs, and a few other things to make it today. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert. It is a good option if you're following a pescatarian diet.

Instructions

Heat the oven to 400°F. Stir the soup, milk, peas, pimientos, if desired, tuna and noodles in a 1 1/2-quart baking dish. Stir the bread crumbs and butter in a small bowl.

Ingredients you will need

Breadcrumbs

Pimiento

Pasta

Butter

Milk

Peas

Soup

Tuna

Equipment you will use

Baking Pan

Bowl

Oven

Bake for 20 minutes or until the tuna mixture is hot and bubbling. Stir the tuna mixture.

Ingredients you will need

Tuna

Equipment you will use

Oven

Sprinkle with the bread crumb mixture.

Ingredients you will need

Bread

Bake for 5 minutes or until the bread crumb mixture is golden brown.

Ingredients you will need

Bread

Equipment you will use

Oven

Serve with your favorite vegetable combination. For dessert serve ice cream.

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Ice Cream

Vegetable

Ingredient Note: To melt the butter, remove the wrapper and place the butter into a microwavable cup. Cover and microwave on HIGH for 30 seconds.

Ingredients you will need

Butter

Equipment you will use

Microwave

Easy Substitution: Substitute Campbell's® Condensed Cream of Mushroom Soup for the Cream of Celery.

Ingredients you will need

Condensed Cream Of Mushroom Soup

Cream Of Celery Soup

Equipment

Ingredients

Servings:

1Tbsp

butter, melted 340grams

cans (about each) tuna, drained 305grams

can Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)473milliliters

egg noodles, cooked and drained 2Tbsps

dry bread crumbs 118milliliters

milk 237milliliters

Birds Eye® Sweet Garden Peas 2Tbsps

chopped pimientos

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Director's Merlot with a 5 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.