Classic ROKA Cheese Ball

Name: Classic ROKA Cheese Ball
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 22
Cuisine: Global
Ingredients: 227 grams package PHILADELPHIA® Cream Cheese, softened; 30 grams dried cranberries; 142 grams jar KRAFT® ROKA Blue Spread; 1 teaspoons garlic powder; 74 grams chopped PLANTERS® Pecans; 22 servings RITZ® Crackers

Classic ROKA Cheese Ball might be a good recipe to expand your hor d'oeuvre recipe box. This recipe makes 22 servings with 161 calories, 2g of protein, and 10g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of philadelphia® cream cheese, garlic powder, kraft® roka spread, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 2 hours and 10 minutes. Users who liked this recipe also liked Classic ROKA Cheese Ball, Classic Cheese Ball, and Classic Cheese Ball.

Instructions

MIX first 3 ingredients until well blended. Refrigerate 2 hours.

SHAPE into ball; coat with remaining ingredients.

SERVE with crackers.

Ingredients you will need

Crackers

Ingredients

Servings:

227grams

package PHILADELPHIA® Cream Cheese, softened 30grams

dried cranberries 142grams

jar KRAFT® ROKA Blue Spread 1teaspoons

garlic powder 74grams

chopped PLANTERS® Pecans 22servings

RITZ® Crackers

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Vietti Cascinetta Moscato d'Asti. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 18 dollars per bottle.

Vietti Cascinetta Moscato d'Asti

Pale sunshine yellow color and slight frizzante, this Moscato d'Asti has intense aromas of peaches, rose petals and ginger. On the palate it is delicately sweet and sparkling with modest acidity, good balance, good complexity and a finish of fresh apricots.Wonderful as an aperitif, perfect accompaniment to Pan-Asian cuisine and lobster as well as pastry, fruit based and creamy desserts and blue cheeses.