Easy Homemade Oat Milk – Vegan and Gluten-Free

Name: Easy Homemade Oat Milk – Vegan and Gluten-Free
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters rolled or whole oats (use certified gluten-free oats for gluten-free); 4 servings Sweetener, optional; 1 teaspoon vanilla extract; 1 liters water

Easy Homemade Oat Milk – Vegan and Gluten-Free might be just the beverage you are searching for. One portion of this dish contains about 3g of protein, 1g of fat, and a total of 80 calories. This recipe serves 4. Head to the store and pick up water, sweetener, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. It is a good option if you're following a gluten free and vegan diet.

Instructions

Combine the oats, water, and vanilla in a saucepan, bring to a boil, cover and simmer for 45 minutes to 1 hour.Strain, reserving the oatmeal pulp for another use.If desired, sweeten to taste.Store in the refrigerator.

Ingredients you will need

Oats