Classic Parmesan Scalloped Potatoes

Name: Classic Parmesan Scalloped Potatoes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters butter; 59 milliliters fresh flat-leaf parsley, chopped; 2 garlic cloves, chopped; 57 grams 1/2 cup grated Parmesan cheese; 0 teaspoons freshly ground pepper; 2 teaspoons salt; 710 milliliters whipping cream; 907 grams Yukon gold potatoes, peeled and thinly sliced

Classic Parmesan Scalloped Potatoes might be just the side dish you are searching for. This gluten free recipe serves 8. One portion of this dish contains about 7g of protein, 41g of fat, and a total of 454 calories. From preparation to the plate, this recipe takes about 35 minutes. If you have salt, flat-leaf parsley, yukon gold potatoes, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Easter.

Instructions

Melt butter in a large Dutch oven over medium-high heat. Stir in potatoes and next 5 ingredients, and bring to a boil. Reduce heat to medium-low, and cook, stirring gently, 15 minutes or until potatoes are tender.

Ingredients you will need

Potato