Classic Mahogany Sour Cream Cake

Name: Classic Mahogany Sour Cream Cake
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 16
Cuisine: Global
Ingredients: 85 grams BAKERS Unsweetened Chocolate; 1 teaspoon baking soda; 158 milliliters firmly packed brown sugar; 158 milliliters butter, softened; 237 milliliters cake flour; 1 teaspoon CALUMET Baking Powder; 227 grams container BREAKSTONES or KNUDSEN Sour Cream; 3 eggs; 237 milliliters granulated sugar; 1 teaspoons salt; 2 teaspoons vanilla; 118 milliliters water

Classic Mahogany Sour Cream Cake might be just the dessert you are searching for. This recipe makes 16 servings with 270 calories, 3g of protein, and 16g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 3 hours and 10 minutes. Head to the store and pick up baker's chocolate, water, eggs, and a few other things to make it today.

Instructions

Preheat oven to 350F. Grease and flour 2 (9-inch) round cake pans. Cover bottoms of pans with wax paper. Grease and flour wax paper; set aside. Microwave chocolate and water in medium microwaveable bowl on HIGH 1 to 2 min. or until chocolate is almost melted, stirring after each min. Stir until chocolate is completely melted; cool completely. Stir in sour cream.

Ingredients you will need

Sour Cream

Chocolate

All Purpose Flour

Water

Equipment you will use

Microwave

Wax Paper

Bowl

Oven

Mix flour, baking powder, baking soda and salt; set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy.

Ingredients you will need

Baking Soda

Butter

All Purpose Flour

Salt

Equipment you will use

Hand Mixer

Bowl

Add eggs, 1 at a time, beating well after each addition.

Ingredients you will need

Egg

Add flour mixture alternately with the chocolate mixture, beating after each addition until well blended.

Ingredients you will need

Chocolate

All Purpose Flour

Add vanilla; mix well.

Ingredients you will need

Vanilla

Pour evenly into prepared pans.

Bake 35 to 40 min. or until toothpick inserted in centers comes out clean. Cool cakes in pans 10 min.; remove from pans. Cool completely on wire racks. Fill and frost with BAKER'S ONE BOWL Chocolate Frosting.

Ingredients you will need

Chocolate Frosting