Whipped Carrots and Parsnips

Whipped Carrots and Parsnips might be just the side dish you are searching for. This gluten free, primal, fodmap friendly, and vegetarian recipe serves 8. One portion of this dish contains about 2g of protein, 12g of fat, and a total of 223 calories. If you have butter, ground pepper, ground nutmeg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.