Turkey Poblano Soup

Name: Turkey Poblano Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 710 milliliters chicken broth (you can use low sodium or regular and adjust salt); 1 teaspoons chili powder; 4 6-inchs corn tortillas ( 5 or 6 inches across), chopped; 2 Tbsps flour; 1 clove garlic, finally; 1 teaspoons ground cumin; 118 milliliters half-and-half or 1/4 each milk and cream; 4 servings Shredded Monterey jack or shredded Mexican style cheese; 118 milliliters chopped onions; 1 teaspoons pepper; 1 poblano pepper; 0 teaspoons salt; 237 milliliters chopped cooked turkey; 2 Tbsps vegetable oil

You can never have too many soup recipes, so give Turkey Poblano Soup a try. This recipe makes 4 servings with 286 calories, 10g of protein, and 19g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. Head to the store and pick up ground cumin, half-and-half, turkey, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Wash the poblano and remove stems and seeds. Broil about 5 inches from heat or until blistered and soft. Quickly put in a zipper bag then seal and let cool.

Ingredients you will need

Poblano Pepper

Seeds

Remove from bag, peel of the skin and chop to make ½ cup.

Combine chopped tortillas, flour, chili powder, cumin, 1/8 teaspoon salt, and pepper in bowl of a food processor and process until mixture is the consistency of very coarse cornmeal. Set aside.

Ingredients you will need

Chili Powder

Tortilla

Cornmeal

Pepper

Cumin

All Purpose Flour

Salt

Equipment you will use

Food Processor

Bowl

Saute onion and the 1/2 cup poblano in a large pot until onions are tender.

Ingredients you will need

Poblano Pepper

Onion

Equipment you will use

Pot

Add garlic and sauté for another minute.

Ingredients you will need

Garlic

Add butter and let it melt.

Ingredients you will need

Butter

Add tortilla-flour mixture to the pot and mix to form a roux. Slowly add the broth (about 1 cup at a time), stirring to make a thick soup. Cook 4-5 minutes stirring constantly. At this point, taste and adjust salt if necessary.

Ingredients you will need

Tortilla

Broth