RecipesMagazine

Beef, Burgundy Style

Beef, Burgundy Style
Beef, Burgundy Style might be a good recipe to expand your main course repertoire. This recipe serves 4. One serving contains 746 calories, 66g of protein, and 40g of fat. Head to the store and pick up flour, butter, tomato paste, and a few other things to make it today. From preparation to the plate, this recipe takes about 3 hours and 20 minutes.

Instructions

1
In a small bowl, mix together beef broth, flour, tomato paste and demi glace; set aside.
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Tomato PasteTomato Paste
Beef BrothBeef Broth
Demi GlaceDemi Glace
All Purpose FlourAll Purpose Flour
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BowlBowl
2
Heat bacon drippings in a large heavy skillet over medium heat.
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Bacon DrippingsBacon Drippings
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Frying PanFrying Pan
3
Add beef, and cook until brown on all sides.
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BeefBeef
4
Remove beef from skillet; set aside. Stir the sherry wine into the skillet.
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SherrySherry
BeefBeef
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Frying PanFrying Pan
1
Place parsley, rosemary, thyme, and bay leaf in a square of cheesecloth.
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Bay LeavesBay Leaves
RosemaryRosemary
ParsleyParsley
ThymeThyme
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CheeseclothCheesecloth
2
Place herb bouquet in sauce.
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SauceSauce
3
Return beef to skillet. Cover, and simmer over low heat for about 3 hours, or until beef is tender.
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BeefBeef
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Frying PanFrying Pan
4
Melt butter in a small skillet over medium heat.
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ButterButter
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Frying PanFrying Pan
5
Saute mushrooms until lightly browned.
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MushroomsMushrooms
6
Add to meat in the skillet, and continue cooking 15 minutes. Discard bouquet garni.
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Bouquet GarniBouquet Garni
MeatMeat
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Frying PanFrying Pan
7
Serve in a casserole dish, sprinkled with parsley.
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ParsleyParsley
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Casserole DishCasserole Dish
DifficultyExpert
Ready In3 hrs, 20 m.
Servings4
Health Score31
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