Roasted Tomatillo Soup With Chicken (sopa Verde Con Pollo)

Name: Roasted Tomatillo Soup With Chicken (sopa Verde Con Pollo)
Prep time: 48 min
Cook time: 48 min
Total time: 48 min
Yield: 10
Cuisine: Global
Ingredients: 10 servings avocado, chopped; 2 teaspoons black pepper; 10 servings chili powder; 2 anaheim chilies; 1 teaspoons chipotle powder; 10 stems cilantro; 10 servings cilantro, snipped from the stem; 2 teaspoons cumin; 1 teaspoon hot pepper sauce, Tabasco or Franks (optional, for extra heat); 6 cloves garlic, peeled; 1 jalapeno pepper; 1 teaspoons kosher salt; 10 servings lime wedges; 1 medium onion, peeled and quartered; 2 liters (1.89 Ls) homemade chicken stock or reduced sodium broth; 4 chicken breasts, boneless and skinless; 2 kilograms tomatillos, paper husks removed and rinsed (thawed and drained if from frozen); 10 servings crushed tortilla chips

Roasted Tomatillo Soup With Chicken (sopa Verde Con Pollo) is a gluten free and dairy free main course. One serving contains 461 calories, 20g of protein, and 26g of fat. This recipe serves 10. This recipe covers 29% of your daily requirements of vitamins and minerals. If you have onion, cumin, anaheim chilies, and a few other ingredients on hand, you can make it. To use up the lime wedges you could follow this main course with the Frozen Key Lime Pie as a dessert. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 48 minutes.