Sean's Tomatillo Salsa

Name: Sean's Tomatillo Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mexican
Ingredients: 2 Tbsps chopped fresh cilantro; 2 garlic cloves; 1 jalapeno pepper, stem and seeds removed; 1 Tbsp fresh lemon juice; 1 serving salt; 10 tomatillos, husked and rinsed

The recipe Sean's Tomatillo Salsan is ready in approximately 45 minutes and is definitely a great gluten free, primal, and whole 30 option for lovers of Mexican food. This recipe makes 1 servings with 125 calories, 4g of protein, and 4g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. Only a few people really liked this hor d'oeuvre. Head to the store and pick up cilantro, salt, tomatillos, and a few other things to make it today.

Ingredients

Servings:

2Tbsps

chopped fresh cilantro 2

garlic cloves 1

jalapeno pepper, stem and seeds removed 1Tbsp

fresh lemon juice 1serving

salt 10

tomatillos, husked and rinsed

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Sandhi Sanford and Benedict Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 65 dollars per bottle.