Classic Lasagna

Name: Classic Lasagna
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoons black pepper; 454 grams crushed tomatoes; 1 teaspoon garlic powder (i use real clove garlic, minced); 454 grams ground beef; 113 grams lasagna noodles; 2 Tbsps salad oil or olive oil; 177 milliliters chopped onion; 1 teaspoons oregano leaves; 237 milliliters grated parmesan cheese; 1 Tbsp chopped parsley; 454 grams ricotta cheese; 2 teaspoons salt; 227 grams shredded mozzarella cheese (i like it cheesey, so i use more); 1 teaspoon sugar; 340 grams tomato paste; 473 milliliters water

Classic Lasagn A mixture of onion, mozzarella cheese, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is typical of Mediterranean cuisine.

Ingredients

Servings:

1teaspoons

black pepper 454grams

crushed tomatoes 1teaspoon

garlic powder (i use real clove garlic, minced)454grams

ground beef 113grams

lasagna noodles 2Tbsps

salad oil or olive oil 177milliliters

chopped onion 1teaspoons

oregano leaves 237milliliters

grated parmesan cheese 1Tbsp

chopped parsley 454grams

ricotta cheese 2teaspoons

salt 227grams

shredded mozzarella cheese (i like it cheesey, so i use more)1teaspoon

sugar 340grams

tomato paste 473milliliters

water

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Tenuta di Nozzole La Forra Chianti Classico Riserva with a 4.3 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.