Classic English Trifle

Name: Classic English Trifle
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: English, Scottish, British, European
Ingredients: 0 teaspoons almond extract; 237 milliliters butter, softened; 473 milliliters sifted cake flour; 15 servings Boiled Custard; 5 eggs; 2 Tbsps lemon juice; 0 teaspoons salt; 177 milliliters golden sherry, divided; 710 milliliters fresh strawberries, washed, hulled, and halved; 15 servings Fresh whole strawberries, washed and drained; 237 milliliters strawberry preserves; 355 milliliters sugar; 1 teaspoons vanilla extract; 355 milliliters whipping cream, whipped

Classic English Trifle might be a good recipe to expand your dessert recipe box. This recipe makes 15 servings with 650 calories, 11g of protein, and 29g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes about 45 minutes. It is a rather pricey recipe for fans of Scottish food. A mixture of strawberry preserves, whipping cream, cake flour, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Cream butter in a medium mixing bowl; gradually add sugar, beating until light and fluffy.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Mixing Bowl

Add eggs, one at a time, beating well after each addition.

Ingredients you will need

Egg

Add lemon juice, vanilla, and almond extract, beating well.

Ingredients you will need

Almond Extract

Lemon Juice

Vanilla

Combine cake flour and salt; gradually add to creamed mixture, beating constantly. Beat at medium speed of an electric mixer 8 to 10 minutes.

Ingredients you will need

Cake Flour

Salt

Equipment you will use

Hand Mixer

Pour batter into a greased 10-inch tube pan.

Equipment you will use

Frying Pan

Bake at 325 for 1 hour and 10 minutes or until cake tests done. Cool in pan 15 minutes.

Equipment you will use

Oven

Frying Pan

Remove from pan; cool completely on a wire rack.

Equipment you will use

Wire Rack

Frying Pan

Slice cake into 1/4-inch slices; trim and discard crust. Line the bottom of a 16-cup trifle bowl with one-third of cake slices; sprinkle with 1 /4 cup sherry. Arrange strawberry halves, cut side out, around lower edge of bowl. Spoon 2 cups Boiled Custard over cake slices; place one-third of cake slices over custard. Gently spread strawberry preserves over cake; top with remaining cake slices.

Ingredients you will need

Strawberry Preserves