Classic Cuban Sandwiches

Name: Classic Cuban Sandwiches
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons crushed red pepper; 71 grams lean deli ham, cut into; 24 smalls dill pickle slices; 454 grams pork tenderloin, trimmed; 2 Tbsps light mayonnaise; 136 grams reduced-fat Swiss cheese, cut in half; 1 teaspoon dried oregano; 0 teaspoons salt; 2 Tbsps spicy brown mustard; 425 grams hoagie rolls with sesame seeds, split and toasted

Classic Cuban Sandwiches might be just the main course you are searching for. One serving contains 339 calories, 31g of protein, and 8g of fat. This recipe serves 6. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up swiss cheese, deli ham, dill pickle, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Preheat oven to 40

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Oven

Sprinkle pork with oregano, salt, and crushed pepper.

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Oregano

Pepper

Pork

Salt

Heat a medium ovenproof skillet coated with cooking spray over medium- high heat.

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Cooking Spray

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Frying Pan

Place pork in pan; cook 2 minutes on each side or just until browned.

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Pork

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Frying Pan

Place pan in oven and bake, uncovered, at 400 for 15 to 18 minutes or until a meat thermometer inserted into thickest portion of pork registers 16

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Meat

Pork

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Kitchen Thermometer

Oven

Frying Pan

Let stand 5 minutes. Thinly slice pork into 24 pieces.

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Pork

Reduce oven temperature to 30

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Oven

Spread mayonnaise evenly on bottom half of each roll.

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Mayonnaise

Spread

Roll

Spread mustard evenly on top half of each roll. Arrange 4 pickle slices on bottom halves of rolls; top with 4 pork slices, 1 slice ham, and 2 half slices cheese.

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Cooked Pork