Classic Caesar Salad

Name: Classic Caesar Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 4 fillets anchovy fillets; 1 teaspoons freshly ground black pepper; 1 teaspoons Dijon mustard; 1 large egg yolk; 2 garlic cloves; 0 teaspoons ground cayenne pepper; 1 Tbsp freshly squeezed lemon juice; 118 milliliters extra-virgin olive oil; 1 Tbsp extra-virgin olive oil; 1 teaspoon freshly ground pepper; 567 grams romaine lettuce, outer leaves discarded, inner leaves washed and dried; 237 milliliters freshly grated Parmesan cheese or Romano cheese, or 2 1/2 ounces shaved with a vegetable peeler; 227 grams loaf rustic Italian bread , crusts removed, cut into 1/4-inch cubes; 1 teaspoon salt; 2 teaspoons salt; 2 Tbsps unsalted butter, melted; 1 teaspoon Worcestershire sauce

The recipe Classic Caesar Salad is ready in around 45 minutes and is definitely an amazing pescatarian option for lovers of American food. This recipe serves 6. One portion of this dish contains around 11g of protein, 43g of fat, and a total of 522 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. It works well as a side dish. A mixture of rustic bread, garlic cloves, lemon juice, and a handful of other ingredients are all it takes to make this recipe so yummy.