Classic Beef Wellington Recipe

Name: Classic Beef Wellington Recipe
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 8
Cuisine: English, Scottish, British, European
Ingredients: 8 servings freshly ground black pepper; 227 grams cremini mushrooms, trimmed and finely chopped; 118 milliliters 1/2 ounce dried porcini mushrooms (about; 170 grams chicken or duck liver pâté, such as our Chicken Liver–Port Pâté, at room temperature; 1 large egg, lightly beaten; 2 teaspoons finely chopped fresh thyme leaves; 2 mediums garlic cloves, finely chopped; 8 servings kosher salt; 170 grams thinly sliced prosciutto; 397 grams package all-butter puff pastry, thawed in the refrigerator if frozen; 907 grams center-cut beef tenderloin roast, trimmed; 2 mediums shallots, finely chopped; 3 Tbsps unsalted butter; 118 milliliters boiling water

Classic Beef Wellington Recipe requires approximately 2 hours and 40 minutes from start to finish. This main course has 590 calories, 37g of protein, and 37g of fat per serving. This recipe covers 40% of your daily requirements of vitamins and minerals. This recipe serves 8. Plenty of people made this recipe, and 291 would say it hit the spot. If you have thyme leaves, cremini mushrooms, prosciutto, and a few other ingredients on hand, you can make it. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It is a pretty expensive recipe for fans of Scottish food. If you like this recipe, you might also like recipes such as Classic Beef Wellington, Beef Wellington Recipe, and Classic Beef Stew Recipe.