Clam Chowder

Name: Clam Chowder
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 3
Cuisine: American
Ingredients: 3 servings Sourdough bread bowls, optional, for serving; 3 servings Brioche croutons, optional; 1 Tbsp butter; 1 can potato soup; 3 Tbsps dry vermouth; 237 milliliters heavy cream; 1 onion, minced; 1 leave Chopped parsley , for garnish; 3 servings Salt and white pepper; 3 servings Sugar; 1 can or jar clams in juice; 1 teaspoons truffle oil, optional

Clam Chowder might be just the soup you are searching for. This recipe serves 3. One serving contains 592 calories, 7g of protein, and 44g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. Head to the store and pick up sourdough bread bowls, sugar, butter, and a few other things to make it today. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

In a medium saucepan, melt butter.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add onions and saute until tender.

Ingredients you will need

Onion

Add vermouth to deglaze pan, and reduce a little. Strain clams and reserve juice.

Ingredients you will need

Vermouth

Clams

Juice

Equipment you will use

Frying Pan

Add clam juice and reduce a little, and then add cream and reduce by half.

Ingredients you will need

Clam Juice

Cream

Add salt, pepper, and sugar to taste.

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Pepper

Sugar

Salt

Add potato soup and bring to a simmer.

Ingredients you will need

Potato Soup

Add clams and cook just until clams are warm. Taste for seasoning, and add truffle oil, if using. For garnish, add brioche croutons or serve in sourdough bowl. Top with chopped parsley.;

Ingredients you will need

Bread Bowls