Citrus-Glazed Salmon

Name: Citrus-Glazed Salmon
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons five-spice powder; 3 Tbsps sliced almonds, toasted; 0 teaspoons cayenne pepper; 2 teaspoons dry white wine; 1 teaspoon fresh ginger, grated; 1 garlic clove, minced; 59 milliliters green onions, sliced; 1 teaspoon dijon-style mustard; 177 milliliters orange marmalade; 907 grams salmon fillets, skinless

Citrus-Glazed Salmon might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains roughly 24g of protein, 9g of fat, and a total of 260 calories. Head to the store and pick up five-spice powder, green onions, garlic clove, and a few other things to make it today. To use up the orange marmalade you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Ingredients

Servings:

0teaspoons

five-spice powder 3Tbsps

sliced almonds, toasted 0teaspoons

cayenne pepper 2teaspoons

dry white wine 1teaspoon

fresh ginger, grated 1

garlic clove, minced 59milliliters

green onions, sliced 1teaspoon

dijon-style mustard 177milliliters

orange marmalade 907grams

salmon fillets, skinless

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Laguna Winery Russian River Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.