Cinnamon-Raisin Noodle Pudding

Name: Cinnamon-Raisin Noodle Pudding
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Global
Ingredients: 2 teaspoons cinnamon; 3 larges eggs, lightly beaten; 227 grams reduced-fat cream cheese, at room temperature; 227 grams reduced-fat sour cream; 177 milliliters chopped pecans; 118 milliliters raisins; 1 teaspoon salt; 118 milliliters sugar; 8 Tbsps (1 stick) unsalted butter, melted; 1 teaspoon vanilla extract; 227 grams wide egg noodles

This recipe makes 20 servings with 188 calories, 4g of protein, and 11g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have sugar, eggs, pecans, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Bring a large pot of water (not salted) to a boil and cook noodles according to package label directions until tender, about 9 minutes.

Ingredients you will need

Pasta

Water

Equipment you will use

Pot

Drain and rinse under cold water until cool.

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Water

Drain again.

Preheat oven to 350F; butter 6 8-oz. ramekins and place on a baking sheet.

Ingredients you will need

Butter

Equipment you will use

Baking Sheet

Ramekin

Oven

Spread pecans in a single layer on another baking sheet and bake, shaking pan once or twice, until lightly toasted and fragrant, 5 to 7 minutes.

Ingredients you will need

Pecans

Spread

Equipment you will use

Baking Sheet

Oven

Frying Pan

Transfer to a bowl and let cool.

Equipment you will use

Bowl

Remove 3 Tbsp. and set aside for garnish.

In a large bowl, combine eggs, cream cheese, sour cream, butter, raisins, sugar, cinnamon, vanilla and salt until well mixed. Stir in noodles and pecans. Ladle mixture into ramekins and bake, uncovered, until top is golden brown, 45 to 50 minutes.

Ingredients you will need

Cream Cheese