Cinnamon Pumpkin Cake

Name: Cinnamon Pumpkin Cake
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 14
Cuisine: Global
Ingredients: 237 milliliters confectioners sugar; 118 milliliters egg substitute; 2 eggs; 1 Tbsp fat-free milk; 2 teaspoons ground cinnamon, divided; 0 teaspoons ground nutmeg; 425 grams can solid-pack pumpkin; 158 milliliters sugar; 59 milliliters unsweetened applesauce; 1 teaspoons vanilla extract; 79 milliliters water; 1 package yellow cake mix (regular size)

This recipe serves 14. One portion of this dish contains approximately 3g of protein, 2g of fat, and

Instructions

In a large bowl, combine the cake mix, pumpkin, sugar, eggs, egg substitute, water, applesauce, 1 teaspoon cinnamon and nutmeg. Beat on low speed for 30 seconds. Beat on medium for 2 minutes.

Ingredients you will need

Egg Substitute

Applesauce

Cake Mix

Cinnamon

Pumpkin

Nutmeg

Sugar

Water

Egg

Equipment you will use

Bowl

Pour into a 10-in. fluted tube pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Bake at 350° for 65-75 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Equipment you will use

Toothpicks