Cinnamon Pumpkin Bubble Buns

Name: Cinnamon Pumpkin Bubble Buns
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 package active dry yeast; 0 teaspoons baking soda; 237 milliliters packed brown sugar; 6 Tbsps butter, melted; 3 teaspoons cinnamon; 1 large egg; 12 servings Dough; 828 milliliters flour; 237 milliliters icing sugar; 2 Tbsps milk; 118 milliliters pumpkin puree; 1 teaspoons salt; 118 milliliters sour cream; 3 Tbsps sugar; 1 teaspoon vanilla; 1 teaspoon vanilla extract; 59 milliliters warm water

Cinnamon Pumpkin Bubble Buns is a vegetarian bread. This recipe makes 12 servings with 395 calories, 6g of protein, and 10g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. If you have icing sugar, baking soda, cream, and a few other ingredients on hand, you can make it.

Instructions

Place water in bowl of stand mixer and sprinkle yeast over.

Ingredients you will need

Water

Yeast

Equipment you will use

Stand Mixer

Bowl

Let stand until bubbly, 5 to 10 minutes. Stir in butter, sour cream, sugar, egg, pumpkin and vanilla. Beat in 3 cups of flour, the salt and baking soda until incorporated.

Ingredients you will need

Baking Soda

Sour Cream

Pumpkin

Vanilla

Butter

All Purpose Flour

Sugar

Salt

Egg

Add remaining 1/2 cup of flour and continue to mix until a smooth, soft dough forms. If dough does not come together, add another 1/4 cup of flour. The dough should remain sticky and wet (you don't want to add too much flour and dry out the dough) but you should be able to remove entire dough from mixing bowl.

Ingredients you will need

Dough

All Purpose Flour

Equipment you will use

Mixing Bowl

Knead dough until smooth, using the dough hook attachment, about 2-3 minutes.

Ingredients you will need

Dough

Place dough in a glass bowl greased with oil. Cover with plastic wrap.

Ingredients you will need

Dough

Wrap

Cooking Oil

Equipment you will use

Plastic Wrap

Bowl

Let rise in a warm place until doubled in size, about 1 hour.

In a small bowl, mix cinnamon and sugar for coating. In another small bowl, melt butter in microwave. Grease a 12-cup muffin pan.

Ingredients you will need

Cinnamon

Butter

Sugar

Equipment you will use

Muffin Tray

Microwave

Bowl

Roll dough into a long cylinder and then divide into 12 equal portions. Divide each of the 12 portions into 5 equal pieces and roll each piece into a ball.

Ingredients you will need

Dough

Roll

For each bun, coat five balls with melted butter and then roll them in cinnamon sugar. Arrange four balls in the bottom of a prepared muffin cup. Using your fingertip, make a small well in the center and press in the fifth ball. Repeat with remaining dough and muffin cups.

Ingredients you will need

Cinnamon Sugar