Cinnamon Oat Scones

Name: Cinnamon Oat Scones
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: English, Scottish, British, European
Ingredients: 2 teaspoons baking powder; 79 milliliters raisins (optional) or use a different add-in such as chocolate chips, dried apples, cranberries, pecans, cinnamon chips, etc; 1 teaspoons cinnamon (optional); 1 large egg; 79 milliliters granulated sugar; 59 milliliters heavy cream; 355 milliliters oats, old fashioned oats; 1 teaspoons salt; 355 milliliters unbleached all purpose flour; 10 Tbsps cold unsalted butter, cut into 10 chunks; 1 teaspoons vanilla extract; 59 milliliters whole milk

The recipe Cinnamon Oat Scones could satisfy your Scottish craving in about 45 minutes. For 44 cents per serving, you get a morn meal that serves 8. One serving contains 378 calories, 6g of protein, and 21g of fat. Head to the store and pick up salt, egg, butter, and a few other things to make it today.

Instructions

Preheat oven to 375 degrees F.Toast the oats.

Ingredients you will need

Toast

Oats

Equipment you will use

Oven

Spread them on a cookie sheet and bake at 375 degrees F for 8-10 minutes or until they are fragrant.

Ingredients you will need

Spread

Equipment you will use

Baking Sheet

Oven

Remove from heat and let cool. Set aside 2 tablespoons of oats to use as scone topping.Raise oven heat to 450 degrees F.In a food processor, combine the flour, sugar, baking powder, salt and cinnamon. Pulse 4 times to mix.

Ingredients you will need

Baking Powder

Cinnamon

All Purpose Flour

Sugar

Oats

Salt

Equipment you will use

Food Processor

Oven

Add butter chunks to flour mixture and pulse until mixture is the size of small peas.In a mixing bowl, whisk together the egg, cream, milk, and vanilla. Spoon out 1 tablespoon and set aside. You will use this for brushing tops.

Ingredients you will need

Vanilla

Butter

Cream

All Purpose Flour

Milk

Peas

Egg

Equipment you will use

Mixing Bowl

Whisk

Add the flour mixture and the oats to cream mixture and stir until almost mixed.

Ingredients you will need

Cream

All Purpose Flour

Oats

Add the raisins (if using) and continue mixing just until mixture comes together in a ball.On a lightly floured surface, shape the ball into a 7 inch circle (about 1 inch thick). With a floured knife, cut into 6 or 8 wedges, and place wedges 2 inches apart on a non-stick or parchment lined baking sheet.

Ingredients you will need

Raisins