Cinnamon And Pineapple Carrot Sheet Cake

Name: Cinnamon And Pineapple Carrot Sheet Cake
Prep time: 47 min
Cook time: 47 min
Total time: 47 min
Yield: 5
Cuisine: Global
Ingredients: 1 cup grated carrots (3 carrots); 2 larges eggs; 1 teaspoon ground cinnamon; 1 cups marshmallow creme; 113 grams neufchatel cheese (or reduced fat cream cheese), at room temperature; 1 cups chopped pecans, toasted; 227 grams can crushed pineapple in juice, drained; 1 cups pitted prunes (12 prunes); 0 cups vegetable oil, such as canola, corn, safflower, soybean, or sunflower; 0 cups hot water; 517 grams pkg yellow cake mix

Cinnamon And Pineapple Carrot Sheet Cake requires around 47 minutes from start to finish. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 5. One portion of this dish contains around 10g of protein, 28g of fat, and prevention.com. If you have carrots, marshmallow creme, neufchatel cheese, and a few other ingredients on hand, you can make it.