Cider-Poached Shrimp with Jezebel Apple Salsa

Name: Cider-Poached Shrimp with Jezebel Apple Salsa
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 6 servings Jezebel Apple Salsa; 828 milliliters hard cider; 1 liters ice cubes; 907 grams peeled, large raw shrimp with tails; 2 teaspoons table salt

The recipe Cider-Poached Shrimp with Jezebel Apple Salsan is ready in roughly 1 hour and 45 minutes and is definitely an awesome gluten free, dairy free, and primal option for lovers of Mexican food. This recipe serves 6. One serving contains 217 calories, 31g of protein, and 2g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up cider, ice cubes, table salt, and a few other things to make it today. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. It works well as a main course.

Instructions

Devein shrimp. Bring cider and salt to a boil in a Dutch oven over medium-high heat.

Ingredients you will need

Shrimp

Cider

Salt

Equipment you will use

Dutch Oven

Add shrimp; remove from heat. Cover and let stand 5 minutes or until shrimp turn pink. Stir in ice; let stand 5 minutes.

Ingredients you will need

Shrimp

Ice

Remove shrimp; chill 1 to 24 hours.

Ingredients you will need

Shrimp

Serve with salsa.

Ingredients you will need

Salsa

Equipment

Dutch Oven

Ingredients

Servings:

6servings

Jezebel Apple Salsa 828milliliters

hard cider 1liters

ice cubes 907grams

peeled, large raw shrimp with tails 2teaspoons

table salt

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Scarpetta Pinot Grigio. It has 4.2 out of 5 stars and a bottle costs about 13 dollars.