Ciabatta

Name: Ciabatta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters bread flour; 828 milliliters bread flour, divided; 2 teaspoons package dry yeast (about; 1 Tbsp honey; 118 milliliters warm fat-free milk (100° to 110°); 118 milliliters semolina or pasta flour; 3 Tbsps semolina or pasta flour, divided; 2 teaspoons salt; 59 milliliters warm water (100° to 110°); 177 milliliters warm water (100° to 110°)

The recipe Ciabattan is ready in roughly 45 minutes and is definitely an excellent vegetarian option for lovers of Mediterranean food. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 16. One portion of this dish contains around 7g of protein, 1g of fat, and a total of 171 calories. A mixture of pasta flour, bread flour, yeast, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a very reasonably priced bread.

Instructions

To prepare sponge, lightly spoon 1 cup flour into a dry measuring cup; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine 1 cup flour and next 4 ingredients (1 cup flour through 1 package of yeast) in a large bowl, stirring well with a whisk. Cover; chill 12 hours.

Ingredients you will need

All Purpose Flour

Yeast

Equipment you will use

Whisk

Bowl

To prepare dough, let sponge stand at room temperature 30 minutes. Lightly spoon 3 1/2 cups bread flour and 1/2 cup semolina flour into dry measuring cups, and level with a knife.

Ingredients you will need

Semolina Flour

Bread Flour

Dough

Equipment you will use

Measuring Cup

Knife

Add 3 cups bread flour, 1/2 cup semolina flour, 3/4 cup warm water, 1/2 cup warm milk, salt, and 1 package yeast to sponge, and stir well to form a soft dough. Turn dough out onto a floured surface. Knead until smooth and elastic (about 8 minutes), and add enough of remaining bread flour, 1 tablespoon at a time, to prevent dough from sticking to hands. Divide dough in half.

Ingredients you will need

Semolina Flour

Bread Flour

Dough

Water