Chunky Chicken Vegetable Soup

Name: Chunky Chicken Vegetable Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: Global
Ingredients: 411 grams chicken broth; 2 Tbsps fresh parsley, chopped; 1 teaspoon oil; 473 milliliters assorted vegetables, chopped (such as sliced carrots, broccoli florets and chopped red pepper); 227 grams boneless skinless chicken breasts, cut into 1/2 inch cubes; 473 milliliters water; 237 milliliters Minute® White Rice, uncooked

Chunky Chicken Vegetable Soup might be just the main course you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 15g of protein, 3g of fat, and a total of 245 calories. This recipe serves 5. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. If you have chicken breasts, oil, vegetables, and a few other ingredients on hand, you can make it. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert. It is perfect for Autumn.