Christmas pudding trifle

Name: Christmas pudding trifle
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: English, British, Scottish, European
Ingredients: 3 oranges; 1 Tbsp demerara sugar; 2 Tbsps Grand Marnier; 300 grams leftover Christmas pudding; 500 grams pot custard; 250 grams pot mascarpone; 284 milliliters pot double cream; 1 handful flaked almonds, toasted; 1 serving dark chocolate, grated

Christmas pudding trifle could be just the gluten free recipe you've been looking for. This recipe serves 6. One portion of this dish contains approximately 17g of protein, 27g of fat, and a total of 453 calories. 696 people found this recipe to be flavorful and satisfying. If you have pot mascarpone, christmas pudding, grand marnier, and a few other ingredients on hand, you can make it. Plenty of people really liked this European dish. It will be a hit at your Christmas event. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Peel the oranges using a sharp knife, ensuring all the pith is removed. Slice as thinly as possible and arrange over a dinner plate.

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Orange

Equipment you will use

Knife

Sprinkle with the demerara sugar followed by the Grand Marnier and set aside.

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Demerara Sugar

Grand Marnier

Crumble the Christmas pudding into large pieces and scatter over the bottom of a trifle bowl. Lift the oranges onto the pudding in a layer and pour over any juices.

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Orange

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Bowl

Beat the mascarpone until smooth, then stir in the custard. Spoon the mixture over the top of the oranges.

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Mascarpone

Custard

Orange

Lightly whip the cream and spoon over the custard.

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Custard

Cream

Sprinkle with the flaked almonds and grated chocolate. You can make this a day in advance if you like, chill until ready to serve.

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Chocolate

Almonds

Equipment

Knife

Bowl

Ingredients

Servings:

oranges 1Tbsp

demerara sugar 2Tbsps

Grand Marnier 300grams

leftover Christmas pudding 500grams

pot custard 250grams

pot mascarpone 284milliliters

pot double cream 1handful

flaked almonds, toasted 1serving

dark chocolate, grated

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Trifle. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.