Christmas or Thanksgiving Dressing

Name: Christmas or Thanksgiving Dressing
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 1 kilograms loaves white bread, torn into pieces; 237 milliliters butter, melted and divided; 1 bunch celery, diced; 4 eggs, beaten; 1 large onion, diced; 8 servings salt and pepper to taste; 1 turkey liver

You can never have too many main course recipes, so give Christmas or Thanksgiving Dressing a try. This recipe makes 8 servings with 717 calories, 23g of protein, and 32g of fat each. This recipe covers 35% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Thanksgiving. Head to the store and pick up onion, butter, turkey liver, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a large bowl combine bread pieces, celery, onion, eggs and 1/2 melted butter; mix well. Stir in turkey liver and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Turkey Liver

Butter

Celery

Bread

Onion

Egg

Equipment you will use

Bowl

Transfer to a 9 x 13 inch casserole dish.

Equipment you will use

Casserole Dish

Place mixture inside the cavity of a turkey or place it in a casserole dish. If stuffing is to be baked separately from the turkey, bake in preheated oven for 45 minutes.

Ingredients you will need

Stuffing