Christmas Eve Beef Stew

Name: Christmas Eve Beef Stew
Prep time: 6 h 20 min
Cook time: 6 h 20 min
Total time: 6 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 2 cubes beef bouillon; 1 kilograms beef stew meat, diced into 1 inch pieces; 794 grams stewed tomatoes, with juice; 4 carrots, sliced; 237 milliliters chopped celery; 0 teaspoons dried marjoram; 0 teaspoons dried rosemary; 0 teaspoons dried thyme; 3 onions, chopped; 283 grams package frozen green peas, thawed; 3 potatoes, cubed; 59 milliliters red wine; 4 Tbsps tapioca

You can never have too many main course recipes, so give Christmas Eve Beef Stew a try. This recipe covers 35% of your daily requirements of vitamins and minerals. One serving contains 426 calories, 45g of protein, and 11g of fat. This recipe serves 8. It is perfect for Christmas. If you have carrots, celery, rosemary, and a few other ingredients on hand, you can make it. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. From preparation to the plate, this recipe takes roughly 6 hours and 20 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Preheat the oven to 250 degrees F (120 degrees C).

Equipment you will use

Oven

Place beef, tomatoes, celery, carrots, potatoes, onions, and tapioca into a Dutch oven. Season with beef bouillon, thyme, rosemary, and marjoram; stir in red wine.

Ingredients you will need

Beef Bouillon