Chorizo, Pork, and Poblano Pepper Sandwich

Name: Chorizo, Pork, and Poblano Pepper Sandwich
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 2 garlic cloves, minced; 454 grams ground pork; 2 Tbsps lemon juice; 2 teaspoons finely grated lemon zest; 59 milliliters mayonnaise; 59 milliliters olive oil; 1 small onion, finely chopped; 3 poblano peppers, finely chopped (See Notes); 113 grams queso fresco, crumbled; 4 servings Salt and pepper; 1 Tbsp smoked paprika; 170 grams Spanish chorizo, finely chopped; 4 Portuguese rolls, split in half lengthwise

You can never have too many main course recipes, so give Chorizo, Pork, and Poblano Pepper Sandwich From preparation to the plate, this recipe takes around 35 minutes. A mixture of portuguese rolls, salt and pepper, lemon juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

Heat 2 tablespoons oil over medium-high heat in large skillet until just beginning to smoke.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add chorizo, poblanos, and onion and cook, stirring, until fat renders and chorizo crisps slightly, about 5 minutes.

Ingredients you will need

Poblano Pepper

Chorizo

Chips

Onion

Add smoked paprika, garlic, and lemon zest and cook until fragrant, about 30 seconds.

Ingredients you will need

Smoked Paprika

Lemon Zest

Garlic

Transfer mixture to bowl.

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Bowl

Add remaining 2 tablespoons oil to now empty skillet and heat until just beginning to smoke.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add ground pork, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook, stirring and breaking up pork occasionally, until no longer pink, about 2 minutes.

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Ground Pork

Pepper

Pork

Salt

Increase heat to high and add chorizo mixture and lemon juice. Cook, stirring, until thoroughly combined and slightly crisp, 3 to 4 minutes. Taste and adjust seasoning.

Ingredients you will need

Lemon Juice

Seasoning

Chorizo

Transfer mixture to bowl and tent with foil to keep warm.

Equipment you will use

Bowl

Aluminum Foil

Spread split sides of rolls with mayonnaise. One split roll at a time, cook in now empty skillet until golden, about 2 minutes; transfer to baking sheet. Repeat with remaining rolls.

Ingredients you will need

Mayonnaise