Savory Roasted Chicken

Name: Savory Roasted Chicken
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons dried savory; 1 teaspoons dried thyme; 1 teaspoon onion salt; 0 teaspoons grated orange peel; 0 teaspoons pepper; 3 kilograms roasting chicken; 1 teaspoon vegetable oil

Savory Roasted Chicken might be just the main course you are searching for. One serving contains 428 calories, 34g of protein, and 31g of fat. This recipe serves 10. Head to the store and pick up thyme, savory, orange peel, and a few other things to make it today. To use up the orange peel you could follow this main course with the Almond Fresh Berry Trifle as a dessert. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet. From preparation to the plate, this recipe takes around 1 hour and 40 minutes.

Instructions

Place chicken on a rack in a shallow roasting pan. Carefully loosen the skin above the breast meat.

Ingredients you will need

Meat

Equipment you will use

Roasting Pan

Combine the onion salt, thyme, savory, orange peel and pepper; rub half of the herb mixture under the loosened skin. Rub chicken skin with oil; sprinkle with remaining herb mixture.

Ingredients you will need

Orange Zest