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Caramelized-Onion Tartlets

Caramelized-Onion Tartlets
Caramelized-Onion Tartlets is a gluten free, primal, and vegetarian hor d'oeuvre. One portion of this dish contains around 0g of protein, 2g of fat, and a total of 29 calories. This recipe serves 12. Head to the store and pick up onion, crème fraîche, salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Put oven rack in middle position and preheat oven to 375°F.
Equipment you will use
OvenOven
2
Cook onion, butter, water, salt, and pepper, covered, in a 10-inch heavy skillet over moderately low heat, 10 minutes.
Ingredients you will need
ButterButter
PepperPepper
OnionOnion
WaterWater
SaltSalt
Equipment you will use
Frying PanFrying Pan
3
Remove lid and cook, stirring frequently, until onion is deep golden brown and very tender, about 25 minutes.
Ingredients you will need
OnionOnion
4
While onion cooks, roll out dough to slightly less than 1/8 inch thick.
Ingredients you will need
DoughDough
OnionOnion
RollRoll
5
Cut out 12 rounds with cutter and lightly press each into a mini-muffin cup.
6
Bake until pale golden, 10 to 12 minutes.
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OvenOven
7
Remove tartlet shells from muffin pan.
Ingredients you will need
Tartlet ShellsTartlet Shells
Equipment you will use
Muffin TrayMuffin Tray
8
Stir together crème fraîche and chives and divide among shells, then top with caramelized onions.
Ingredients you will need
Caramelized OnionsCaramelized Onions
Creme FraicheCreme Fraiche
ChivesChives
Pasta ShellsPasta Shells
DifficultyHard
Ready In45 m.
Servings12
Health Score0
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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