Chorizo-Leek Crepes with Sour Cream and Chives

Name: Chorizo-Leek Crepes with Sour Cream and Chives
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 473 milliliters finely diced chorizo or andouille sausage; 1 Tbsp olive oil or melted butter, plus 1 tablespoon olive oil; 2 larges eggs; 118 milliliters all-purpose flour; 59 milliliters minced fresh chives; 355 milliliters sliced leeks; 118 milliliters milk; 1 teaspoons salt; 118 milliliters sour cream; 59 milliliters lukewarm water

Chorizo-Leek Crepes with Sour Cream and Chives requires roughly 1 hour from start to finish. One serving contains 321 calories, 13g of protein, and 21g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of salt, chives, leeks, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a morn meal. It is a cheap recipe for fans of Mediterranean food.

Instructions

In a blender or food processor, combine flour, milk, water, eggs, olive oil or melted butter, and salt. Puree or blend until smooth.

Ingredients you will need

Olive Oil

Butter

All Purpose Flour

Water

Egg

Milk

Salt

Equipment you will use

Food Processor

Blender

Pour batter into a pitcher or container with a pouring lip (or leave in blender jar). Cover with plastic and refrigerate for at least 30 minutes, (optional).

Equipment you will use

Blender

Heat the remaining 1 tablespoon of olive oil in a large nonstick skillet over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add leeks and saute 5 minutes, until tender.

Ingredients you will need

Leek

Add chorizo and cook 3 to 5 minutes, until heated through.

Ingredients you will need

Chorizo

Remove mixture from pan and set aside. Cover with foil to keep warm.

Equipment you will use

Aluminum Foil

Frying Pan

Return skillet to medium heat.

Equipment you will use

Frying Pan

For each crepe, add 2 tablespoons batter to pan. Lift the pan off the heat and tilt and rotate it so that the batter forms an even, very thin layer. Cook until the top is set and the bottom is golden (about 30 seconds to 1 minute). Using your fingers, flip crepe and cook 30 seconds, until second side is lightly browned.

Equipment you will use

Frying Pan

Transfer crepe to layers of waxed paper and repeat with remaining batter.

Roll crepes with chorizo-leek filling.

Ingredients you will need

Chorizo

Crepes