Chocolate Turtle Cheesecake

Name: Chocolate Turtle Cheesecake
Prep time: 5 h 50 min
Cook time: 5 h 50 min
Total time: 5 h 50 min
Yield: 16
Cuisine: Global
Ingredients: 59 milliliters (1/2 stick) butter, melted; 32 KRAFT Caramels; 237 milliliters BREAKSTONES or KNUDSEN Sour Cream; 907 grams pkg. each) PHILADELPHIA Cream Cheese, softened; 4 eggs; 3 Tbsps milk; 177 milliliters chopped PLANTERS Pecans, divided; 227 grams pkg. each) BAKERS Semi-Sweet Chocolate, divided; 237 milliliters sugar; 237 milliliters crushed vanilla wafers (about 50)

This recipe serves 16. One portion of this dish contains about 8g of protein, 41g of fat, and a total of 559 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 5 hours and 50 minutes. If you have planters pecans, philadelphia cream cheese, eggs, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 325F.

Equipment you will use

Oven

Mix wafer crumbs, 1/2 cup nuts and butter; press onto bottom of 13x9-inch pan. Microwave caramels and milk in microwaveable bowl on MEDIUM (50%) 4 to 5 min. or until caramels are melted and mixture is well blended, stirring every 2 min.

Ingredients you will need

Caramel Candy

Butter

Wafer

Milk

Nuts

Equipment you will use

Microwave

Bowl

Frying Pan

Pour over crust; spread to within 1 inch of edge. Cool.

Ingredients you will need

Crust

Beat cream cheese and sugar with mixer until blended.

Ingredients you will need

Cream Cheese

Sugar

Equipment you will use

Blender

Add sour cream; mix well.

Ingredients you will need

Sour Cream

Add eggs, 1 at a time, mixing on low speed after each just until blended. Melt 7 oz. chocolate. Stir into cream cheese batter; pour over caramel layer.

Ingredients you will need

Cream Cheese

Chocolate