Tandoori Chicken Pizza

Name: Tandoori Chicken Pizza
Prep time: 1 h 8 min
Cook time: 1 h 8 min
Total time: 1 h 8 min
Yield: 2
Cuisine: Indian, Asian
Ingredients: 2 Tbsps chopped cilantro; 2 Tbsps BREAKSTONES or KNUDSEN Sour Cream; 1 teaspoon grated gingerroot; 1 teaspoons ground cinnamon; 1 teaspoons ground cloves; 1 teaspoons ground cumin; 59 milliliters ATHENOS Original Hummus; 59 milliliters KRAFT Zesty Italian Dressing; 118 milliliters KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese; 2 pocketless pita breads; 118 milliliters roasted red pepper strips; 227 grams small boneless skinless chicken breasts

The recipe Tandoori Chicken Pizza could satisfy your Indian craving in around 1 hour and 8 minutes. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 2. One portion of this dish contains approximately 40g of protein, 24g of fat, and a total of 554 calories. It works well as a main course. If you have 1/4 cup kraft zesty italian dressing, athenos original hummus, gingerroot, and a few other ingredients on hand, you can make it. To use up the hummus you could follow this main course with the Dessert Hummus as a dessert.

Instructions

Heat oven to 400F.

Equipment you will use

Oven

Mix first 5 ingredients; pour over chicken in shallow dish. Turn to evenly coat chicken. Refrigerate 30 min. to marinate.

Ingredients you will need

Whole Chicken

Remove chicken from marinade; discard marinade. Cook chicken in covered nonstick skillet on medium-high heat 4 min.; turn. Cook, uncovered, 5 to 6 min. or until done (165F).

Ingredients you will need

Marinade

Whole Chicken

Equipment you will use

Frying Pan

Remove from skillet; cool 5 min.

Equipment you will use

Frying Pan

Cut into thin slices.

Place breads on baking sheet; spread with hummus. Top with chicken, peppers and cheese.

Ingredients you will need

Whole Chicken

Peppers

Cheese

Hummus

Spread

Equipment you will use

Baking Sheet

Bake 5 to 8 min. or until toppings are heated through and cheese is melted. Top with cilantro and sour cream.

Ingredients you will need

Sour Cream

Cilantro

Cheese

Equipment you will use

Oven

Equipment

Oven

Frying Pan

Baking Sheet

Ingredients

Servings:

2Tbsps

chopped cilantro 2Tbsps

BREAKSTONE'S or KNUDSEN Sour Cream 1teaspoon

grated gingerroot 1teaspoons

ground cinnamon 1teaspoons

ground cloves 1teaspoons

ground cumin 59milliliters

ATHENOS Original Hummus 59milliliters

KRAFT Zesty Italian Dressing 118milliliters

KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese 2

pocketless pita breads 118milliliters

roasted red pepper strips 227grams

small boneless skinless chicken breasts

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try LangeTwins Prince Vineyard Chenin Blanc. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 21 dollars per bottle.