RecipesMagazine

Cedar Plank Pork Loin

Cedar Plank Pork Loin
You can never have too many hor d'oeuvre recipes, so give Cedar Plank Pork Loin a try. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 110 calories, 14g of protein, and 3g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 15. From preparation to the plate, this recipe takes about 5 hours and 15 minutes. Head to the store and pick up heinz bbq sauce classic &, pork loin, untreated cedar plank, and a few other things to make it today.

Instructions

1
Immerse plank in water, placing a weight on top of plank to keep it submerged. Soak 4 hours.
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WaterWater
2
Heat grill to medium heat.
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GrillGrill
3
Mix barbecue sauce, teriyaki sauce and orange zest until blended. Reserve half the barbecue sauce mixture for serving with the cooked meat.
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Barbecue SauceBarbecue Sauce
Teriyaki SauceTeriyaki Sauce
Orange ZestOrange Zest
MeatMeat
4
Brush top of plank with oil; top with meat.
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MeatMeat
Cooking OilCooking Oil
5
Place on grate of grill; cover with lid.
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6
Grill 1 hour or until meat is done (145F), turning and brushing with remaining barbecue sauce mixture for the last 20 min.
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Barbecue SauceBarbecue Sauce
MeatMeat
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GrillGrill
7
Remove meat from grill; cover loosely with foil.
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MeatMeat
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GrillGrill
Aluminum FoilAluminum Foil
8
Let stand 3 min.
9
Transfer meat to cutting board. Discard plank.
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MeatMeat
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Cutting BoardCutting Board
10
Cut meat into thin slices.
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MeatMeat
11
Serve with reserved barbecue sauce mixture.
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Barbecue SauceBarbecue Sauce
DifficultyExpert
Ready In5 hrs, 15 m.
Servings15
Health Score5
Dairy FreeGluten FreeLow Fodmap
DietsGluten FreeDairy FreeFodmap Friendly
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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