Bhel Puri

Name: Bhel Puri
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters (1/2-inch) cubed peeled baking potato; 3 Tbsps tamarind-date chutney; 59 milliliters chopped fresh cilantro; 118 milliliters chopped peeled ripe mango; 1 Tbsp mint chutney; 237 milliliters chopped seeded plum tomato; 946 milliliters Indian puffed rice; 118 milliliters finely chopped red onion; 2 teaspoons finely chopped seeded serrano chile (about 1 chile); 59 milliliters sev (fine Indian noodles)

Bhel Puri might be just the side dish you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 112 calories, 2g of protein, and 0g of fat per serving. This recipe serves 6. A mixture of baking potato, indian puffed rice, mango, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes. Users who liked this recipe also liked sukha bhel puri or dry bhel puri – mumbai street food, bhel puri , how to make bhel puri | wet bhel puri, and chana dal bhel puri , how to make chana dal bhel.