Baked Penne and Smoked Sausage

Name: Baked Penne and Smoked Sausage
Prep time: 58 min
Cook time: 58 min
Total time: 58 min
Yield: 6
Cuisine: Global
Ingredients: 305 grams cream of mushroom soup; 355 milliliters French-fried onions, divided; 591 milliliters milk; 237 milliliters frozen peas; 227 grams uncooked penne pasta; 237 milliliters shredded Cheddar cheese, divided; 454 grams package Hillshire Farm® Smoked Sausage

Baked Penne and Smoked Sausage might be a good recipe to expand your main course collection. One portion of this dish contains about 26g of protein, 38g of fat, and a total of 644 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 6. 278 people found this recipe to be tasty and satisfying. Head to the store and pick up cream of mushroom soup, french-fried onions, sausage, and a few other things to make it today. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert. From preparation to the plate, this recipe takes approximately 58 minutes.

Instructions

Preheat oven to 375 degrees F.

Equipment you will use

Oven

Cut sausage into 1/4-inch slices.

Ingredients you will need

Sausage

Heat a large skillet over medium-high heat for 3 minutes.

Equipment you will use

Frying Pan

Add sausage; cook and stir for 3 to 4 minutes or until lightly browned.

Ingredients you will need

Sausage

Combine soup and milk in a 13x9-inch baking dish. Stir in uncooked pasta, sausage, 1/2 cup French-fried onions, 1/2 cup cheese and peas. Cover baking dish tightly with foil.

Ingredients you will need

French Fried Onions