Spicy Mushrooms

Spicy Mushrooms
Spicy Mushrooms might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This gluten free and dairy free recipe has 50 calories, 2g of protein, and 2g of fat per serving. Head to the store and pick up shiitake mushrooms, chili paste, soy sauce, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Remove stems from shiitake mushrooms; discard. Slice shiitake mushroom caps; set aside.
Ingredients you will need
Shiitake MushroomsShiitake Mushrooms
2
Heat oil in a large nonstick skillet over medium heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
3
Add ginger, chili paste, and garlic; saut 1 minute.
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Chili PasteChili Paste
GarlicGarlic
GingerGinger
4
Add shiitake mushroom caps, button mushrooms, and portobello mushrooms; saut 3 minutes.
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Shiitake MushroomsShiitake Mushrooms
Portobello MushroomsPortobello Mushrooms
White Button MushroomsWhite Button Mushrooms
5
Add remaining ingredients; cook 1 minute or until sauce thickens.
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SauceSauce
6
Serve warm, at room temperature, or chilled.

Equipment

DifficultyMedium
Ready In45 m.
Servings6
Health Score9
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