Spicy Mushrooms
Spicy Mushrooms might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This gluten free and dairy free recipe has 50 calories, 2g of protein, and 2g of fat per serving. Head to the store and pick up shiitake mushrooms, chili paste, soy sauce, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Remove stems from shiitake mushrooms; discard. Slice shiitake mushroom caps; set aside.
Heat oil in a large nonstick skillet over medium heat.
Add ginger, chili paste, and garlic; saut 1 minute.
Add shiitake mushroom caps, button mushrooms, and portobello mushrooms; saut 3 minutes.
Add remaining ingredients; cook 1 minute or until sauce thickens.
Serve warm, at room temperature, or chilled.